About Us


We are a family owned and operated restaurant that was established in 1989 by George Goldstine and is owned and operated by Kevin and Nicole Delaney.

For thirty years we have used the same recipes and continue George’s tradition of making everything in house using the freshest ingredients available and support our Big Island farms by using local produce when available. Our vision has always remained the same, to provide great food at an affordable price.

This is why we are Famous...

THE Bianelli Crust

The "Bianelli Crust" has a well risen thick edge for a reason. Most pizza crust is used merely as a platform for the sauce, cheese and toppings. A great deal of effort went into perfecting the Bianelli Crust for you to enjoy as part of your Pizza Experience. We suggest when you reach the edge, try some extra virgin olive oil or butter on it, as you would a fine piece of bread; you may be surprised at the flavor!

Bianelli Pink Sauce

Bianelli's Pink Sauce is a combination of our white wine mushroom sauce and our marinara blended together to create a unique flavor to compliment any one of our pastas

The Bianelli Garlic Vinaigrette

The "Bianelli Garlic Vinaigrette" is our signature house dressing, featuring a combination of fresh herbs, roasted garlic and unique blend of spices.

We hope you enjoy your food as much as we enjoy making it for you!!

Mahalo for dining with us!

The Delany Ohana


Kona's 
#1 
Pizza &
Pasta!